“Do you also have oyster leaf?” we ask, still mesmerized by the discovery we made few years ago. “Sure, right here”. We lean towards a particular spot in the great sea of pots, we pick a leaf. The … [Read more...]
Attica – best restaurant in Australia
“I like to eat food made by good people” said Ben Shewry at the end of our culinary experience at Attica, while talking vividly about all the places where he likes to eat. In Melbourne and all over … [Read more...]
Andre Singapore – No.2 Asia’s 50 Best Restaurants 2017
“Go ahead. I’m sure you’ll guess just fine which are the edible charcoals” says the curly guy while placing a big plate in front of us. On it, real charcoals and surprise nourishing elements in … [Read more...]
Faviken: our most daring culinary adventure
“Maybe we’ll see an elk. I see them a lot these days. What a great picture would that make” says our driver while we’re rushing into the frozen woods. We look down the window. All we can see is a long … [Read more...]
El Celler de Can Roca (3*): ex-best restaurant in the World
El Celler de Can Roca is currently ranked 2nd in World's 50 Best list, after Osteria Francescana in Modena. El Celler de Can Roca is also the only restaurant we had to reserve 1 year in advance so … [Read more...]